A peak inside my whole30 journey. Soon after the arrival of our littlest Harper in March I felt the urge to get our families eating habits back on track. Not only because I wanted to loose a bit of the baby weight but because I wanted to create healthy eating habits for myself and my… Continue reading Whole30-My journey to health and happiness
Super easy chicken and veggie soup. Season and cook chicken thighs at 375 for 25min. While that’s going I sautéed veggies in @omghee butter and @flavorgod seasoning in my Dutch oven on the stovetop over medium heat. When the chicken was done I diced it threw it in the Dutch oven with the veggies. Added… Continue reading Stews and Soups oh my!
I needed to use the leftover mozzarella and prosciutto from last night. It was so easy to make! Grease the muffin pan cover it with prosciutto add your egg and I used @flavorgod seasonings. Topped with mozarella and bake at 350 for about 20min. I also fried up some potatoes! Thanks @catwon for the great… Continue reading Prosciutto wrapped eggs and potatoes
Kennedy and I have been longing for pizza bites! When I saw @planksloveandguacamole made them with @ottos_cassava_flour I knew I needed to make it too! I used her pizza dough recipe found on her blog with @paleomg pizza sauce from her cookbook, and added prosciutto and mozzarella cheese. This was perfect and pretty close to… Continue reading Pizza Bites
Weekends would not be the same without our paleo pancakes from @paleoomg Juli Bauer’s Paleo Cookbook! One of the many recipes we love from it.
PALEO cod tacos 🙌 I blackened the cod with @flavorgodseadoning and my homemade taco seasoning. Made a simple slaw with @primalpalate mayo, apple cider vinegar, lettuce, cilantro, salt and pepper. Topped with Haggen paleo approved salsa! And the tacos I made with @ottoscassava flour. Dean said we will DEFINITELY have these again 😊